“When I need a fast meal for unexpected guests, I always use this Cornbreak Taco Bake recipe because I almost always have the ingredients on hand. All I need to complete the meal is a big salad. It never fails to be enjoyed by everyone!”

Cooking Instructions:
Preheat the oven to 400 degrees
Brown the beef in a skillet and drain
Stir in the taco seasoning, water, corn, bell pepper and tomato sauce
Pour into a 12 by 7 inch glass dish or a two-quart casserole dish
In a bowl, mix the corn muffin mix according to the package directions
Stir in half the onions
Spoon the corn muffin mixture around the outer edge of the casserole dish.
Bake uncovered for 20 minutes
Remove from the oven and sprinkle the cheese and remaining onions on the corn muffin topping.
Bake two or three minutes more and then serve Cornbread Taco Bake to hungry guests!