How to Make A Bakers Secret For Bread Machines in 5 Minutes
Hey fam! Today we’re diving into the wonderful world of baking, where we’re about to unlock the secrets that bakers keep close to their hearts. Get ready to learn how to make the best bread right in your own kitchen! We’re keeping it real simple, so let’s roll up those sleeves and get started.
The Secret to Perfect Bread
First things first, you need to get your ingredients ready. Here’s what you’ll need to create that soft, fluffy loaf:
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 and ½ cups warm water (about 110°F)
- 2 tablespoons olive oil (optional for added flavor)
Now that we got our goods lined up, let’s get to the mixing and kneading part. Don’t worry, it’s easier than you think!
Instructions
- In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix it all up so those ingredients are well blended.
- Gradually add the warm water into the dry mix. If you’re using olive oil, add that in too. Stir it together until a sticky dough forms.
- Turn the dough out onto a floured surface. Start kneading by folding the dough over onto itself and pressing it down with your palms. Rotate it a quarter turn and repeat this process for about 10 minutes until the dough becomes smooth and elastic.
- Form the dough into a ball and place it in a greased bowl. Cover it with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Once risen, gently punch the dough down to release some air. Shape it into a loaf and place it in a greased loaf pan. Cover it again and let it rise for another 30-45 minutes, until it rises above the rim of the pan.
- Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until it’s golden brown on top and sounds hollow when tapped. Let it cool for a few minutes before slicing.
And there you have it, the perfect loaf of bread ready to be served. Whether you slather some butter on it or use it for your favorite sandwich, trust me, you’re gonna love it! Enjoy and let that aroma fill your home!
Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.
