How to Make Ajiaco Beef And Pepper Stew in 15 Minutes

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Today, we’re diving into a hearty and flavorful dish called Ajiaco, a delightful beef and pepper stew that is sure to warm your heart and satiate your cravings. This recipe beautifully combines tender beef with aromatic spices and fresh ingredients, resulting in a comforting meal that’s perfect for any occasion.

Ajiaco (Beef and Pepper Stew)

Ajiaco is a traditional dish that showcases the vibrant flavors and culinary practices of its region. It brings together a blend of ingredients that not only tantalize the taste buds but also nourish the soul. With a thick and savory broth, this stew can be enjoyed on its own or served with a side of rice or crusty bread.

Ajiaco (Beef and Pepper Stew)

Ingredients

  • 2 pounds beef (chuck or brisket), cut into cubes
  • 2 tablespoons vegetable oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 bell peppers (one red, one green), chopped
  • 3 medium potatoes, peeled and diced
  • 4 cups beef broth
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the beef cubes and brown them on all sides. This should take about 5-7 minutes.
  2. Once browned, remove the beef from the pot and set aside. In the same pot, add the diced onions and minced garlic. Sauté until the onions become translucent, about 3-4 minutes.
  3. Add the chopped bell peppers and cook for an additional 5 minutes, stirring occasionally.
  4. Return the browned beef to the pot and mix well with the sautéed vegetables.
  5. Add the diced potatoes, beef broth, cumin, paprika, salt, and pepper. Stir everything together and bring to a boil.
  6. Once boiling, reduce the heat to low, cover, and let simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors meld beautifully.
  7. Check periodically and add more broth or water if needed to ensure the stew doesn’t dry out.
  8. Once done, taste for seasoning, and adjust as necessary. Serve hot, garnished with fresh cilantro on top.

Ajiaco is not just a stew; it’s a comforting dish that invites everyone to the table, fostering a sense of community and sharing. So gather your loved ones, serve this delicious Ajiaco, and enjoy a wonderful dining experience filled with delicious flavors and warmth!