How to Cook Algerian Kefta Meatballs Like A Professional

Are you ready to try something mouthwatering and full of flavor? Today we’re diving into a delicious recipe for Algerian Kefta, also known as meatballs! These savory bites are packed with spices and can be enjoyed on their own or as part of a wonderful meal. Let’s get cooking!

Algerian Kefta (Meatballs)

This recipe will guide you through creating juicy, flavorful meatballs that are sure to impress your family and friends. With a blend of aromatic spices and fresh ingredients, these Kefta bring a taste of Algeria right to your kitchen.

Algerian Kefta (Meatballs)

Ingredients

  • 1 lb ground beef (or lamb)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt (more to taste)
  • 1/4 tsp black pepper
  • 1 egg
  • 1/4 cup bread crumbs (optional)
  • Olive oil for frying

Instructions

  1. In a large bowl, combine the ground meat, chopped onion, minced garlic, parsley, cilantro, cumin, paprika, cinnamon, salt, and black pepper. Mix well until all ingredients are thoroughly blended.
  2. Add the egg to the mixture and combine. If the mixture is too wet, you may add bread crumbs to help bind it.
  3. Using your hands, form the mixture into small balls, about the size of a golf ball.
  4. Heat a generous amount of olive oil in a large skillet over medium heat. Once the oil is hot, carefully add the meatballs to the skillet.
  5. Cook the meatballs for about 4-5 minutes on each side, or until they are nicely browned and fully cooked through. Make sure they’re evenly browned for the best flavor!
  6. Once cooked, transfer the meatballs to a plate lined with paper towels to absorb any excess oil.
  7. Serve hot with your favorite dipping sauce or alongside warm bread and a fresh salad. Enjoy your delectable Kefta!

This dish is perfect for gatherings or simply a weekend treat. The wonderful blend of spices helps elevate the dish, making every bite a burst of rich flavors. Try it today and delight in the exotic taste of Algerian cuisine!