Are you ready to try something mouthwatering and full of flavor? Today we’re diving into a delicious recipe for Algerian Kefta, also known as meatballs! These savory bites are packed with spices and can be enjoyed on their own or as part of a wonderful meal. Let’s get cooking!
Algerian Kefta (Meatballs)
This recipe will guide you through creating juicy, flavorful meatballs that are sure to impress your family and friends. With a blend of aromatic spices and fresh ingredients, these Kefta bring a taste of Algeria right to your kitchen.
Ingredients
- 1 lb ground beef (or lamb)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp ground cinnamon
- 1/2 tsp salt (more to taste)
- 1/4 tsp black pepper
- 1 egg
- 1/4 cup bread crumbs (optional)
- Olive oil for frying
Instructions
- In a large bowl, combine the ground meat, chopped onion, minced garlic, parsley, cilantro, cumin, paprika, cinnamon, salt, and black pepper. Mix well until all ingredients are thoroughly blended.
- Add the egg to the mixture and combine. If the mixture is too wet, you may add bread crumbs to help bind it.
- Using your hands, form the mixture into small balls, about the size of a golf ball.
- Heat a generous amount of olive oil in a large skillet over medium heat. Once the oil is hot, carefully add the meatballs to the skillet.
- Cook the meatballs for about 4-5 minutes on each side, or until they are nicely browned and fully cooked through. Make sure they’re evenly browned for the best flavor!
- Once cooked, transfer the meatballs to a plate lined with paper towels to absorb any excess oil.
- Serve hot with your favorite dipping sauce or alongside warm bread and a fresh salad. Enjoy your delectable Kefta!
This dish is perfect for gatherings or simply a weekend treat. The wonderful blend of spices helps elevate the dish, making every bite a burst of rich flavors. Try it today and delight in the exotic taste of Algerian cuisine!