How to Make Aloo Gobi in Easy Steps

Hey y’all! If you’re in the mood for a delicious and comforting meal, let me put you onto this fantastic aloo gobi recipe. It’s quick, easy to whip up, and oh-so-satisfying! Perfect for a cozy dinner, this dish will have you feeling right at home. So, let’s get into it!

Look at that beauty!

Check out the lovely aloo gobi right here:

How to Make Alicias Aloo Gobi in 5 Minutes

This recipe is not only simple but also brings a burst of flavors that’ll have you coming back for seconds. Here’s what you’ll need:

Ingredients

  • 2 medium potatoes, peeled and cubed
  • 1 medium cauliflower, cut into florets
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1-inch ginger, minced
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon coriander powder
  • 1-2 green chilies, chopped (adjust to your spice level)
  • Salt, to taste
  • 2 tablespoons oil
  • Fresh cilantro for garnish
  • Water, as needed

Instructions

  1. In a large skillet, heat the oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
  2. Add the chopped onions and sauté until they turn golden brown.
  3. Stir in the minced garlic and ginger, and cook for another minute until fragrant.
  4. Add the turmeric, garam masala, coriander powder, and green chilies. Give it a good mix so that all the spices are combined.
  5. Now, toss in the cubed potatoes and cauliflower florets. Stir well to coat the veggies with the spices.
  6. Add salt to taste and pour in a splash of water to help the veggies cook. Cover the skillet with a lid and let it simmer for about 15 minutes, stirring occasionally, until the potatoes and cauliflower are tender.
  7. If it gets too dry, add a bit more water – you want it to be nice and tender but not overly watery.
  8. Once the veggies are cooked through, give it a final stir and garnish with fresh cilantro.

And there you have it! A yum-tastic aloo gobi that’ll fill your belly and warm your heart! Serve it with some fluffy rice or warm naan – it’s a match made in heaven. Enjoy, and don’t forget to share this goodness with your folks!

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

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