How to Make Amandas Stuffed Peppers in 5 Minutes

Y’all, let me tell you about these stuffed peppers that will take your taste buds on a wild ride! Perfectly seasoned and packed with flavor, these vibrant dishes are not just a feast for the eyes, but also for the tummy. Whether you’re looking to impress at a dinner party or just wanting a comforting meal, these stuffed peppers got your back. Let’s dive straight into it!

Stuffed Peppers

These colorful stuffed peppers are a showstopper on any table. Each pepper is filled to the brim with a savory mixture that will have everyone coming back for seconds.

Stuffed Peppers - A delicious meal ready to be served!

Ingredients

  • 4 large bell peppers (any color you prefer)
  • 1 pound ground beef (or turkey for a lighter option)
  • 1 cup cooked rice (white or brown works well)
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup corn (frozen or canned)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup shredded cheese (cheddar or your favorite)
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice the tops off the bell peppers and remove the seeds. Set them aside.
  3. In a large skillet over medium heat, cook the diced onion and minced garlic until the onion is soft, about 3-5 minutes.
  4. Add the ground beef (or turkey) and cook until browned. Make sure to break it up as it cooks.
  5. Stir in the cooked rice, black beans, corn, diced tomatoes, chili powder, cumin, salt, and pepper. Mix everything together and let it simmer for about 5-7 minutes.
  6. Fill each bell pepper with the beef and rice mixture. Pack it in there nice and tight!
  7. Place the stuffed peppers upright in a baking dish. If they don’t stand well, you can slice a little off the bottom to help them balance.
  8. Cover the dish with aluminum foil and bake for 30 minutes.
  9. Remove the foil, sprinkle cheese on top of each pepper, and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbly.
  10. Once they’re done, take them out and let them sit for a few minutes. Garnish with fresh parsley if you’re feeling fancy!

And there you have it! These stuffed peppers are not just a meal; they are a whole vibe. Grab your folks or whip them up for yourself—either way, you’re in for a treat that’s sure to warm your heart and fill your belly!