Y’all, let me tell you about these stuffed peppers that will take your taste buds on a wild ride! Perfectly seasoned and packed with flavor, these vibrant dishes are not just a feast for the eyes, but also for the tummy. Whether you’re looking to impress at a dinner party or just wanting a comforting meal, these stuffed peppers got your back. Let’s dive straight into it!
Stuffed Peppers
These colorful stuffed peppers are a showstopper on any table. Each pepper is filled to the brim with a savory mixture that will have everyone coming back for seconds.
Ingredients
- 4 large bell peppers (any color you prefer)
- 1 pound ground beef (or turkey for a lighter option)
- 1 cup cooked rice (white or brown works well)
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn (frozen or canned)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or your favorite)
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove the seeds. Set them aside.
- In a large skillet over medium heat, cook the diced onion and minced garlic until the onion is soft, about 3-5 minutes.
- Add the ground beef (or turkey) and cook until browned. Make sure to break it up as it cooks.
- Stir in the cooked rice, black beans, corn, diced tomatoes, chili powder, cumin, salt, and pepper. Mix everything together and let it simmer for about 5-7 minutes.
- Fill each bell pepper with the beef and rice mixture. Pack it in there nice and tight!
- Place the stuffed peppers upright in a baking dish. If they don’t stand well, you can slice a little off the bottom to help them balance.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil, sprinkle cheese on top of each pepper, and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbly.
- Once they’re done, take them out and let them sit for a few minutes. Garnish with fresh parsley if you’re feeling fancy!
And there you have it! These stuffed peppers are not just a meal; they are a whole vibe. Grab your folks or whip them up for yourself—either way, you’re in for a treat that’s sure to warm your heart and fill your belly!