Today, I want to share a delightful recipe that brings the flavors of Italy right into your kitchen: Amatriciana Sauce. This classic sauce is perfect for pasta and brings a rich, comforting taste that’s sure to impress your family and friends. Let’s dive into the details!

Amatriciana Sauce

Amatriciana sauce is a simple yet flavorful tomato-based sauce that originates from the town of Amatrice in Italy. This recipe features pancetta, tomatoes, and Pecorino cheese, creating a deliciously savory dish that is both hearty and satisfying.

Ingredients

• 400g spaghetti or your favorite pasta
• 150g pancetta or guanciale, diced
• 400g canned whole tomatoes, crushed
• 50g Pecorino Romano cheese, grated
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Instructions

1. In a large pot of salted boiling water, cook the spaghetti according to the package instructions until al dente. Reserve a cup of pasta water, then drain the pasta.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the diced pancetta (or guanciale) and cook until it’s crispy and golden, about 5-7 minutes.
3. Stir in the minced garlic and red pepper flakes, cooking for an additional minute until fragrant.
4. Add the crushed tomatoes to the skillet, and season with salt and pepper. Let the sauce simmer for about 10-15 minutes, stirring occasionally until it thickens slightly.
5. Once the sauce has finished cooking, add the drained pasta directly to the skillet. Toss to combine, adding reserved pasta water a little at a time as needed to achieve your desired consistency.
6. Remove from heat and stir in most of the grated Pecorino Romano, reserving some for garnish. Serve hot, topped with the remaining cheese and fresh basil leaves if desired.

This Amatriciana sauce is not only simple to prepare but will also transport you straight to Italy with every bite. Enjoy this comforting dish with a glass of wine, and buon appetito!

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