If you’re on the hunt for a delicious and healthy meal, look no further! This grilled salmon recipe is not only easy to make but also packed with flavor. Whether you’re a seasoned chef or a beginner in the kitchen, this dish will impress your family and friends. Let’s dive in!
How to Make THE BEST Grilled Salmon
Grilling salmon brings out its rich flavors and creates a perfectly seared exterior. This recipe highlights the natural taste of the fish, complemented by simple yet flavorful seasonings. You don’t need to be a culinary expert to achieve that mouthwatering taste. Just follow these straightforward steps!
Ingredients:
- 4 salmon fillets (6 ounces each)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- Lemon wedges, for serving
Instructions:
- Begin by preheating your grill to medium-high heat. This is key to achieving that beautiful grill mark and smoky flavor.
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, and pepper. This will be the marinade for your salmon.
- Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for about 15-30 minutes, allowing the flavors to penetrate the fish.
- Once the grill is hot, lightly oil the grates to prevent sticking. Place the marinated salmon fillets skin-side down on the grill.
- Grill the salmon for about 6-8 minutes per side, depending on the thickness of the fillets. You’ll know it’s ready when it flakes easily with a fork and reaches an internal temperature of 145°F.
- Remove the salmon from the grill and let it rest for a few minutes. This helps retain its juiciness.
- Serve hot with fresh lemon wedges on the side for an extra burst of flavor.
This grilled salmon pairs beautifully with a side of grilled vegetables or a fresh salad. Enjoy this simple yet sophisticated dish that’s perfect for any occasion!