Are you ready to indulge in a slice of comfort food that tastes like home? Let’s dive into the world of baking with a wonderfully simple and delicious recipe for Oma’s Apfelkuchen, or Grandma’s Apple Cake. This delightful treat is perfect for any gathering or a cozy evening at home, and it brings the nostalgic flavors of traditional German baking right to your kitchen. So gather your ingredients and let’s get started!

Oma’s Apfelkuchen

This traditional apple cake is a cherished recipe that has been passed down through generations. With its soft, moist texture and the warmth of cinnamon and apples, it’s sure to become a favorite in your household.

Ingredients

• 6 cups thinly sliced peeled tart apples
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, toss the sliced apples with lemon juice, cinnamon, and half of the sugar until well coated. Set aside.
3. In another bowl, whisk together the flour, baking powder, salt, and the remaining sugar.
4. In a separate bowl, cream the softened butter until light and fluffy. Add the eggs, one at a time, stirring well after each addition. Mix in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, stirring just until combined. Be careful not to overmix!
6. Pour the batter into the prepared baking pan and spread it evenly. Layer the apple mixture on top of the batter.
7. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
8. Allow the cake to cool slightly in the pan before slicing into squares. Serve warm, and enjoy the comforting flavors of Oma’s Apfelkuchen!

With each bite of this delightful apple cake, you’ll be transported to a place where love and deliciousness blend together, just like Grandma used to make. Enjoy!

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