How to Cook Apple Butter Bars Like A Professional
Hey y’all! Today, I’m bringing you a delicious treat that’s sure to tantalize your taste buds – Apple Butter Bars! This recipe combines the rich flavors of apple butter with a buttery crust that’s just out of this world. Perfect for family gatherings or just a cozy night in, these bars are a hit with everyone. So, let’s get started on this sweet journey!
Check out this scrumptious Apple Butter Bars!
Here’s a sneak peek at what our mouth-watering Apple Butter Bars look like:
Now that you’re drooling, let’s dive into the ingredients you’ll need to whip up these delightful bars:
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1/2 cup apple butter
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup rolled oats
- 1/2 cup chopped nuts (optional)
Now that we have our ingredients laid out, let’s jump into the steps to make these bars shine:
Instructions:
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
- Gradually mix in the flour, rolled oats, cinnamon, and salt until combined. This is gonna be your crust.
- Press about two-thirds of the crust mixture into the bottom of the prepared baking dish.
- Spread the apple butter evenly over the crust, making sure to cover it well.
- With the remaining crust mixture, crumble it over the apple butter layer. If you’re feeling fancy, sprinkle those chopped nuts on top!
- Bake for about 30-35 minutes or until the top is golden and bubbly.
- Once out of the oven, let it cool for a bit before slicing into bars. You’ll want to let those flavors mellow together perfectly!
And just like that, you’re left with a pan of delectable Apple Butter Bars that’s just waiting to be enjoyed. Serve them warm, or at room temperature – either way, they’re sure to bring a sweet smile to your face! Enjoy!
Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.
