Welcome to a delightful culinary experience where we’ll be preparing a delicious Apple Pecan Cornbread Dressing. This dish, rich in flavors and textures, is perfect for your next gathering or holiday feast. With the warmth of cornbread, the crunch of pecans, and the sweetness of apples, it’s bound to be a hit at your table!
Apple Pecan Cornbread Dressing
This tasty dressing is not only simple to make but also combines fresh ingredients to elevate the traditional side dish. Let’s dive right into the recipe!
Ingredients:
- 8 cups cornbread, crumbled
- 1 cup chopped celery
- 1 cup chopped onion
- 1 1/2 cups chicken or vegetable broth
- 1 cup chopped apples (such as Granny Smith or Honeycrisp)
- 1 cup chopped pecans
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons butter, melted
- 1/2 cup fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the crumbled cornbread, chopped celery, chopped onion, chopped apples, and chopped pecans.
- In another bowl, mix together the chicken or vegetable broth, dried sage, dried thyme, melted butter, salt, and pepper. Stir well to combine.
- Pour the broth mixture over the cornbread mixture and gently stir until everything is evenly moistened. Be careful not to overmix.
- Transfer the mixture into a greased baking dish, spreading it out evenly.
- Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and crisp.
- Once done, remove the dressing from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.
This Apple Pecan Cornbread Dressing is sure to become a staple in your holiday gatherings and special occasions. Its wonderful blend of savory and sweet flavors will impress your guests and leave them asking for seconds! Enjoy this heartwarming dish with your favorite mains and sides, and cherish the moments shared around the dinner table.