How to Make Apple Pecan Cranberry And Avocado Spinach Salad With Balsamic Dressing (Step-by-Step)

Hey family! Today, I’ve got a delicious recipe that’s sure to impress at your next gathering or just to treat yourself. Let me take you through making a fantastic Apple Cranberry Spinach Salad that’s packed with flavor and good-for-you ingredients. Let’s dive in!

Apple Cranberry Spinach Salad

This vibrant salad is not only visually appealing but also a burst of flavors in every bite. It’s the perfect blend of sweet, crunchy, and tart that makes it a go-to for a refreshing side or a light main dish. So, gather your ingredients, and let’s get this salad started!

Apple Cranberry Spinach Salad

Ingredients:

  • 4 cups fresh spinach leaves
  • 1 cup sliced apples (you can use your favorite variety)
  • 1/2 cup dried cranberries
  • 1/2 cup pecans, roughly chopped
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled (optional)
  • 1/4 cup balsamic vinaigrette dressing

Instructions:

Making this salad is as easy as pie. Here’s what you need to do:

  1. In a large bowl, add the fresh spinach leaves. Make sure they’re washed and dried nice and good!
  2. Next, toss in the sliced apples. They add a lovely crunch and sweetness to the mix.
  3. Sprinkle in the dried cranberries for that tangy bite that will have your taste buds dancing.
  4. Add the chopped pecans for that perfect crunchy texture. Trust me, they make all the difference!
  5. If you like, throw in some thinly sliced red onion to give it a kick. And for those who enjoy a creamy touch, don’t hold back on the feta cheese.
  6. Finally, drizzle the balsamic vinaigrette dressing over the salad. Toss everything gently until all the ingredients are well combined.
  7. Serve it up right away and enjoy the burst of flavors in every bite.

This Apple Cranberry Spinach Salad is sure to be a hit, whether you’re hosting friends or just in the mood for something fresh and tasty. Give it a try and let your taste buds thank you later. Happy eating!