Today, I’m excited to share a delicious recipe for Apricot Brisket. This dish is perfect for family gatherings or special occasions. The sweet and tangy apricot glaze pairs wonderfully with the rich flavor of brisket. Let’s dive into this amazing recipe!
Apricot Brisket
Feast your eyes on this mouth-watering creation! This stunning dish not only looks impressive but tastes even better.
Ingredients
Here’s what you’ll need to make this delicious Apricot Brisket:
- 4-5 lbs beef brisket
- 1 cup apricot preserves
- 1 cup beef broth
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Instructions
Follow these simple steps to create your own Apricot Brisket:
- Preheat your oven to 300°F (150°C).
- In a large oven-safe pot, heat the olive oil over medium-high heat. Season the brisket with salt, pepper, and paprika, then sear it in the pot until browned on both sides, about 3-4 minutes per side. Remove the brisket and set it aside.
- In the same pot, add the sliced onion and garlic. Sauté until softened, about 5 minutes.
- Add the apricot preserves, beef broth, and Dijon mustard to the pot. Stir well to combine, then bring the mixture to a simmer.
- Return the brisket to the pot, covering it with the glaze. Cover the pot with a lid or aluminum foil, and place it in the preheated oven.
- Bake for 3-4 hours, or until the brisket is tender and easily shredded with a fork. If you prefer a caramelized top, remove the lid during the last 30 minutes of cooking.
- Once done, take the brisket out and let it rest for at least 15 minutes before slicing. Serve with the apricot glaze drizzled over the top and garnish with fresh parsley if desired.
This Apricot Brisket is a sure winner! The mix of flavors creates a beautifully complex dish that everyone will love. Enjoy this culinary delight with your favorite side dishes, and watch as your guests beg for the recipe!