Are you looking for a delicious and delightful treat that combines the sweetness of apricots with the creamy goodness of cheese? Look no further than these Apricot Cream Cheese Thumbprints! Perfect for any occasion, these cookies are not only easy to make, but they also look stunning on any dessert table. Let’s dive into this tasty recipe that will surely impress your family and friends.
Image of Apricot Cream Cheese Thumbprints
Take a look at these beautiful treats that you can create in your own kitchen!
Ingredients
To make these delightful cookies, you will need the following ingredients:
- 1 cup cream cheese, softened
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ cup apricot jam
- Pinch of salt
Instructions
Follow these steps for perfectly baked Apricot Cream Cheese Thumbprints:
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- In a large bowl, cream together the softened cream cheese and butter until the mixture is smooth and well combined.
- Add the granulated sugar and vanilla extract to the mixture, beating until fluffy.
- Gradually add in the flour and a pinch of salt, mixing until just combined. Be careful not to overmix.
- Using your hands, roll the dough into small balls, about 1 inch in diameter. Place them on the prepared baking sheet, making sure to leave some space between each dough ball.
- Using your thumb or the back of a teaspoon, make an indentation in the center of each cookie.
- Fill each indentation with a small amount of apricot jam, being careful not to overfill.
- Bake in the preheated oven for 15 to 20 minutes, or until the edges are lightly golden.
- Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Serve and enjoy with a warm cup of tea or coffee!
These Apricot Cream Cheese Thumbprints will undoubtedly brighten your day. Their blend of creamy and sweet flavors creates a delightful treat that you and your loved ones are sure to enjoy. Happy baking!