Cranberry-Apple Chutney is a delightful addition to any holiday table. This vibrant condiment combines the tartness of cranberries with the sweetness of apples, creating a perfect balance of flavors. Whether served alongside turkey, spread on a crostini, or simply enjoyed with cheese, this chutney is sure to impress your guests.
Cranberry-Apple Chutney
This recipe is not only simple to prepare but also provides a burst of flavor that complements a variety of dishes. Enjoy it during festive gatherings or as a unique everyday condiment.
Ingredients:
- 1 bag (12 ounces) fresh cranberries, rinsed and drained
- 2 apples, peeled, cored, and diced
- 1 cup sugar
- 1 cup apple cider vinegar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon allspice
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts (optional)
- 1/2 cup raisins (optional)
Instructions:
- In a large saucepan, combine the cranberries, diced apples, and sugar. Stir until the ingredients are well mixed.
- Add the apple cider vinegar, ground cinnamon, ground ginger, allspice, and salt into the mixture.
- Bring the ingredients to a boil over medium-high heat. Once boiling, reduce the heat to low and let the chutney simmer.
- **Simmer for about 25-30 minutes**, stirring occasionally, until the cranberries have burst, and the mixture has thickened to a desired consistency.
- If desired, stir in the chopped walnuts and raisins during the last few minutes of cooking.
- Remove from heat and allow the chutney to cool to room temperature before transferring it to jars for storage.
- Refrigerate the chutney for at least 24 hours to allow the flavors to meld. It can be stored in the refrigerator for up to 2 weeks.
This Cranberry-Apple Chutney is a versatile recipe that can be made ahead of time, ensuring you can enjoy your holiday entertaining without the last-minute rush. Its floral aroma and rich colors are sure to captivate your guests, making every meal feel special.