How to Make Apricotcranberry Chutney in 5 Minutes

Cranberry-Apple Chutney is a delightful addition to any holiday table. This vibrant condiment combines the tartness of cranberries with the sweetness of apples, creating a perfect balance of flavors. Whether served alongside turkey, spread on a crostini, or simply enjoyed with cheese, this chutney is sure to impress your guests.

Cranberry-Apple Chutney

This recipe is not only simple to prepare but also provides a burst of flavor that complements a variety of dishes. Enjoy it during festive gatherings or as a unique everyday condiment.

Cranberry-Apple Chutney

Ingredients:

  • 1 bag (12 ounces) fresh cranberries, rinsed and drained
  • 2 apples, peeled, cored, and diced
  • 1 cup sugar
  • 1 cup apple cider vinegar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon allspice
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup raisins (optional)

Instructions:

  1. In a large saucepan, combine the cranberries, diced apples, and sugar. Stir until the ingredients are well mixed.
  2. Add the apple cider vinegar, ground cinnamon, ground ginger, allspice, and salt into the mixture.
  3. Bring the ingredients to a boil over medium-high heat. Once boiling, reduce the heat to low and let the chutney simmer.
  4. **Simmer for about 25-30 minutes**, stirring occasionally, until the cranberries have burst, and the mixture has thickened to a desired consistency.
  5. If desired, stir in the chopped walnuts and raisins during the last few minutes of cooking.
  6. Remove from heat and allow the chutney to cool to room temperature before transferring it to jars for storage.
  7. Refrigerate the chutney for at least 24 hours to allow the flavors to meld. It can be stored in the refrigerator for up to 2 weeks.

This Cranberry-Apple Chutney is a versatile recipe that can be made ahead of time, ensuring you can enjoy your holiday entertaining without the last-minute rush. Its floral aroma and rich colors are sure to captivate your guests, making every meal feel special.