How to Make Argentinean Chimichurri in Easy Steps

Chimichurri is a vibrant and flavorful condiment that hails from Argentina, bringing a burst of freshness to any dish it accompanies. This versatile sauce is traditionally used as a marinade for grilled meats, but its uses extend far beyond that. It can also enhance vegetables, seafood, and even be enjoyed as a dipping sauce. Below, we explore the delightful experience that chimichurri can offer.

Image of Chimichurri

Take a look at this delicious chimichurri sauce that captures the essence of Argentinean cuisine.

Chimichurri - An Argentinean Condiment

Ingredients

To prepare a delightful chimichurri sauce, you will need the following ingredients:

  • 1 cup fresh parsley, chopped
  • 1/2 cup fresh cilantro, chopped
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • Salt and freshly ground black pepper, to taste

Instructions

Follow these steps to create your own chimichurri sauce:

  1. In a medium bowl, combine the chopped parsley, cilantro, and minced garlic. Mix them well to thoroughly combine the flavors.
  2. Add the red pepper flakes to the herb mixture, adjusting the quantity based on your spice preference.
  3. Pour in the olive oil and the red wine vinegar. Stir gently until the mixture is well combined and the oil and vinegar are fully incorporated.
  4. Season the chimichurri with salt and freshly ground black pepper to taste. Remember to taste as you go, adjusting the seasoning as desired.
  5. Let the chimichurri sit for at least 30 minutes before serving. This allows the flavors to meld beautifully, enhancing the overall taste.

Chimichurri can be served fresh or stored in a sealed container in the refrigerator for up to a week. It’s a perfect accompaniment for grilled meats, roasted vegetables, or even as a zesty dressing for salads. Once you try it, you’ll find that this beautiful sauce is an essential addition to your culinary repertoire. Enjoy the rich flavors and aroma of Argentinean cuisine right at home!

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

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