How to Cook Army Sos Creamed Ground Beef in 5 Minutes

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Gather around, food lovers! Today we’re diving into the culinary masterpiece known as Army SOS Creamed Ground Beef. This dish is not just a meal; it’s an experience! You might wonder, what in the world does “SOS” stand for? Well, let’s just say it’s “Something On a Spoon” that you’re going to fall in love with. Let’s get cooking!

Feast Your Eyes!

First things first, we need the star of our show. Check this out:

Army SOS Creamed Ground Beef

Ingredients That Pack a Punch!

Here’s what you’ll need to create the magic:

  • 1 pound ground beef (the star of the show)
  • 1/4 cup chopped onion (because every good story needs a little character)
  • 1/4 cup all-purpose flour (for that creamy goodness)
  • 2 cups milk (dairy never tasted this good)
  • Salt and pepper to taste (just a pinch for perfection)
  • Toast or biscuits (to serve it with – because life is too short for plain bread)

Time to Cook!

Now that we have our ingredients, let’s get down to business. Follow these easy-peasy steps and you’ll be on your way to culinary glory:

  1. In a skillet over medium heat, brown the ground beef and onions together. Use a wooden spoon to break up the beef into small chunks as it cooks. Sizzle it up until it’s all delightful and browned, about 5-7 minutes!
  2. Once browned, sprinkle the flour over the beef mixture. Stir it well to combine, allowing the flour to soak up all the tasty juices. Cook for an additional minute to toast that flour!
  3. Slowly drizzle in the milk while stirring continuously. Keep stirring until the mixture thickens into a nice, creamy sauce. No lumps allowed; we want a smooth operator here!
  4. Season with salt and pepper to taste, adjusting based on how much flavor your taste buds crave.
  5. Serve the beefy cream over toast or biscuits—you can’t go wrong either way!

Enjoy Your Delicious Creation!

And there you have it! A scrumptious Army SOS Creamed Ground Beef dish that’s sure to satisfy your cravings and maybe even bring a smile to your face. Whether you’re in the kitchen by yourself or with a group of friends, this hearty meal is the perfect comfort food. Happy cooking, and remember—life is all about the flavors!