Looking to brighten up your next meal with something fresh and crunchy? This Asian coleslaw recipe is quick to whip up and packed with flavor. Perfect as a side dish or as a light entrée, it’s a fantastic way to enjoy a medley of vegetables tossed together with a delicious dressing. Let’s dive right in!
Asian Coleslaw
This vibrant coleslaw is not only visually appealing but also incredibly tasty. The combination of crunchy cabbage, fresh carrots, and a tangy dressing makes it a must-try for anyone who loves a good salad.
Ingredients:
- 4 cups green cabbage, finely shredded
- 1 cup carrots, grated or julienned
- 1/2 cup red bell pepper, thinly sliced
- 1/4 cup green onions, thinly sliced
- 1/2 cup cilantro, chopped
- 1/4 cup roasted peanuts, crushed (optional)
Dressing Ingredients:
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey (or maple syrup for a vegan option)
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 1 teaspoon chili paste (adjust to taste)
Instructions:
- In a large mixing bowl, combine the shredded cabbage, grated carrots, sliced red bell pepper, chopped green onions, and cilantro.
- In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, ginger, garlic, and chili paste until well combined.
- Pour the dressing over the cabbage mixture and toss until all the ingredients are well coated.
- Let the coleslaw sit for at least 15 minutes before serving to allow the flavors to meld together.
- Before serving, sprinkle with crushed roasted peanuts for added crunch and flavor (if using).
This Asian coleslaw is a delightful dish that can complement any meal or be enjoyed on its own. The balance of flavors—the tanginess of the dressing, the sweetness of the veggies, and the crunch from the peanuts—creates a refreshing taste that is sure to impress. Enjoy your cooking!