How to Make Austrian Peach Cookies Ii Like A Professional

Discover the delightful taste of Austrian Peach Cookies II, a treat that is sure to impress both family and friends. This recipe combines the richness of buttery cookies with a fruity peach filling, creating a perfect dessert for any occasion. Below, you will find the detailed ingredients and step-by-step instructions for preparing these delicious cookies.

Austrian Peach Cookies II

Austrian Peach Cookies are not only beautiful but also incredibly flavorful. They are a splendid choice for gatherings, holidays, or simply to indulge in a sweet treat at home.

Austrian Peach Cookies II

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup peach preserves
  • Powdered sugar for dusting

Instructions:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream the softened butter and powdered sugar until light and fluffy.
  3. Add the egg yolk and vanilla extract, mixing well until combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
  6. Take small portions of dough and roll them into balls, then gently flatten each ball into a disc.
  7. Place the discs on the prepared baking sheet, and create a small indentation in the center of each with your fingers.
  8. Fill each indentation with a small amount of peach preserves, being careful not to overfill.
  9. Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.
  10. Once baked, remove the cookies from the oven and allow them to cool on a wire rack.
  11. After cooling, dust the cookies with powdered sugar to add a final touch of sweetness.

Enjoy your homemade Austrian Peach Cookies II with a cup of tea or coffee. Each bite offers a perfect balance of buttery texture and sweet peach flavor, making them a delightful addition to any dessert table.

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

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