Are you looking for a refreshing and delicious salsa that’s not only healthy but also easy to make? Look no further than this delightful Mango and Avocado Salsa recipe! Perfect for summer gatherings, barbecues, or just a light snack, this salsa is packed with flavors that are sure to please your taste buds. Let’s get started!
Mango And Avocado Salsa
This vibrant salsa combines the sweetness of ripe mangoes with the creamy texture of avocados, all balanced by the zing of lime and the crunch of red onion. It’s not just a treat for your palate, but also a feast for your eyes!
Ingredients
- 2 ripe mangoes, diced
- 1 ripe avocado, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced (optional for spice)
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt to taste
- Black pepper to taste
Instructions
- In a large mixing bowl, combine the diced mangoes and avocado.
- Add the finely chopped red onion and minced jalapeño for an extra kick. If you prefer less heat, you can skip the jalapeño altogether.
- Toss in the chopped cilantro, which adds a fresh and herbaceous note to the dish.
- Squeeze the juice of two limes over the mixture. The lime juice not only enhances the flavors but also helps to keep the avocado from browning.
- Season with salt and black pepper to taste, adjusting according to your preference.
- Gently mix everything together, being careful not to mash the avocado.
- Let the salsa sit for about 10-15 minutes to allow the flavors to meld together.
- Serve chilled or at room temperature with tortilla chips, on top of grilled chicken, or as a topping for fish tacos.
This Mango and Avocado Salsa is bound to become a favorite in your household. Not only is it a healthy option, being Paleo and Whole30 compliant, but it’s also versatile enough to be served in a variety of ways. Enjoy the burst of flavors and the satisfaction of creating something delicious!