There’s nothing quite like a delicious, juicy cut of elk meat, especially when it’s wrapped in crispy bacon. This Bacon-Wrapped Grilled Elk Backstrap is not only mouth-watering but also easy to prepare, making it an ideal dish for both special occasions and casual gatherings. Let’s dive into this delightful recipe that will surely impress your family and friends!
Bacon-Wrapped Grilled Elk Backstrap
Imagine the aroma of bacon sizzling around tender elk backstrap, grilling to perfection. This recipe combines the rich flavors of elk with the savory, salty goodness of bacon for an unforgettable meal.
Ingredients
- 1 pound elk backstrap, trimmed
- 8 to 10 slices of bacon
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh herbs (such as rosemary or thyme) for garnish
Instructions
- Start by preheating your grill to medium-high heat. This will ensure that you achieve the perfect grill marks and flavor on your elk backstrap.
- While the grill is heating, prepare the elk backstrap. Rub it with olive oil and season generously with garlic powder, onion powder, smoked paprika, salt, and pepper. This will enhance the natural flavors of the meat.
- To wrap the elk backstrap, lay out the slices of bacon side by side, slightly overlapping them. Place the seasoned elk backstrap at one end and carefully roll the bacon around the meat, securing it tightly. You may use toothpicks to hold the bacon in place if necessary.
- Once the grill is ready, place the bacon-wrapped elk backstrap on the grill. Cook for about 15-20 minutes, turning occasionally, until the bacon is crispy and the internal temperature of the elk reaches 130°F for medium-rare. Make sure to avoid overcooking, as elk can dry out quickly.
- After grilling, remove the elk backstrap from the grill and let it rest for about 5-10 minutes. This resting period will help the juices redistribute throughout the meat, making each bite juicy and flavorful.
- Finally, slice the bacon-wrapped elk backstrap into medallions, and garnish with fresh herbs for an added touch. Serve immediately and enjoy the incredible flavors!
This Bacon-Wrapped Grilled Elk Backstrap is a fantastic way to explore new flavors and impress your palate. Whether you’re hosting a barbecue or simply want to try something new, this dish is sure to be a hit. Happy cooking!