Yo, fam! Gather ’round because we’re about to whip up something real tasty – Bacon Wrapped Water Chestnuts! This dish is perfect for gatherings, game days, or just when you want to treat yourself. Trust me, it’s a crowd-pleaser that will have everyone coming back for seconds. Let’s dive into this crispy, flavor-packed recipe!
Bacon Wrapped Water Chestnuts
First up, check out this mouth-watering image that’ll have you dreaming about these savory little bites!
Now that we got your taste buds tingling, let’s talk about what you’ll need to get started. You’ll want to make sure you’ve got the freshest ingredients in your kitchen. Here’s the lowdown:
Ingredients:
- 12 ounces water chestnuts (canned or fresh)
- 1 pound bacon, cut into thirds
- 1/2 cup brown sugar
- 1/2 cup soy sauce
- Toothpicks for wrapping
Alright, now that you’ve gathered your ingredients, let’s get down to business and make these beauties!
Instructions:
- Preheat your oven to 375°F (190°C) and get that baking dish ready.
- If you’re using canned water chestnuts, drain them well. If you’ve got fresh ones, slice them up into bite-sized pieces.
- Take a piece of bacon and wrap it around each water chestnut, securing it with a toothpick. Make sure it’s nice and tight to hold that flavor in!
- In a mixing bowl, combine the brown sugar and soy sauce. Dip each wrapped water chestnut into that mix, covering it evenly in that sweet and salty goodness.
- Place the wrapped water chestnuts in a single layer in your baking dish. Pour the leftover sauce over the top for extra flavor.
- Bake in the preheated oven for about 25-30 minutes or until the bacon is crispy and golden. Keep an eye on them so they don’t burn, because nobody likes burnt bacon!
- Once they’re done, let them cool for a few minutes, then serve and watch them disappear!
And there you have it! A simple yet delicious recipe for Bacon Wrapped Water Chestnuts that will make your next get-together lit. So go ahead, share it with your loved ones, and enjoy every last bite!