How to Cook Baked Fennel With Gorgonzola in Easy Steps
Hey y’all, are you ready to whip up something scrumptious? Today, we’re diving into a delightful dish that will warm your heart and fill your belly. Let’s get our hands on some baked fennel with potatoes and onions—a true classic that brings comfort and flavor to any table. So grab your apron, and let’s get cooking!
Baked Fennel with Potatoes and Onions
This dish is all about the love and the layers. We’re talking about sweet fennel, hearty potatoes, and onions that caramelize into pure goodness. It’s a simple recipe that uses fresh ingredients and brings out the best in them.
Ingredients
- 2 large fennel bulbs, sliced
- 3 medium potatoes, peeled and cut into thin rounds
- 1 large onion, thinly sliced
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 1 teaspoon fresh thyme (or dried if you can’t find fresh)
- 1 cup grated Parmesan cheese (optional, for that extra savory kick)
Instructions
- Preheat Your Oven: Set your oven to 375°F (190°C) to get it nice and hot.
- Prepare the Veggies: In a large bowl, mix the sliced fennel, potatoes, and onions. Drizzle the olive oil over the top and sprinkle with salt, pepper, oregano, and thyme. Toss it all together until the veggies are well-coated.
- Layer It Up: In a baking dish, layer the veggie mixture evenly. If you’re feeling fancy, sprinkle some Parmesan cheese between the layers or on top for that crispy finish.
- Bake Away: Cover the dish with foil and bake in the preheated oven for about 30 minutes. After that, remove the foil and let it bake for another 15-20 minutes until the top is golden and bubbly.
- Let It Rest: Once it’s done, take it out and let it sit for a few minutes. This helps those flavors meld together beautifully.
- Serve: Dish it out warm, and watch everyone come running to the table. This meal pairs wonderfully with grilled meats or can be enjoyed as a hearty vegetarian main.
There you have it! A gorgeous baked fennel with potatoes and onions, perfect for any gathering or a cozy night in. Enjoy this flavor-packed dish and share the love with your folks!
Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.
