Are you looking for a quick and delicious seafood recipe to impress your family and friends? Look no further! This Perfect Baked Haddock recipe is not only easy to prepare but it also comes together in just 15 minutes. With its flaky texture and delightful flavor, haddock is a wonderful choice for any weeknight dinner.

Perfect Baked Haddock

This baked haddock dish is light yet satisfying, making it perfect for any meal. The best part is how little time it takes to make. Let’s dive into what you’ll need and how to whip this up!

Ingredients

• 2 to 4 haddock fillets
• 2 tablespoons olive oil
• 1 lemon, juiced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, paprika, salt, and pepper.
3. Place the haddock fillets in a baking dish, and pour the olive oil mixture over the top, making sure the fillets are well coated.
4. Bake in the preheated oven for about 10 to 12 minutes, or until the fish is opaque and flakes easily with a fork.
5. Once done, remove from the oven and garnish with fresh parsley.
6. Serve immediately with your choice of side, such as steamed vegetables or a fresh salad.

This Perfect Baked Haddock is sure to become a favorite in your household. With its vibrant flavors and quick cooking time, it’s ideal for those busy weeknights when you want something healthy and fulfilling without spending hours in the kitchen. Enjoy!

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