How to Make Baked Ham With Maple Glaze in 15 Minutes

Are you looking to impress your friends and family with a delicious main course at your next gathering? Look no further than this Classic Baked Ham with Maple-Mustard Glaze. It’s not just a dish; it’s a showstopper that will leave everyone asking for seconds! Let’s dive into the details of this delightful recipe.

Classic Baked Ham with Maple-Mustard Glaze

This dish marries the savory flavors of baked ham with a sweet and tangy glaze that will have your taste buds dancing. It’s perfect for holidays, family dinners, or any time you want to celebrate with great food.

How to Make Baked Ham With Maple Glaze in 15 Minutes

Ingredients:

  • 1 fully cooked bone-in ham (about 8-10 pounds)
  • 1 cup maple syrup
  • 1/2 cup Dijon mustard
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon black pepper
  • Whole cloves (optional, for decoration)

Instructions:

  1. Preheat your oven to 325°F (163°C).
  2. Place the ham in a roasting pan, cut side down. Score the top of the ham in a diamond pattern and insert whole cloves into the intersections if desired.
  3. In a bowl, mix together the maple syrup, Dijon mustard, brown sugar, cinnamon, cloves, and black pepper to create the glaze.
  4. Brush half of the glaze over the ham, ensuring it gets into the scores for maximum flavor.
  5. Cover the ham loosely with aluminum foil and bake in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 140°F (60°C).
  6. During the last 30 minutes of baking, remove the foil and brush the remaining glaze over the ham. This will create a beautiful caramelized crust.
  7. Once done, take the ham out of the oven and allow it to rest for about 15 minutes before slicing. This helps the juices redistribute and keeps the meat moist.

Serve your classic baked ham warm, alongside some roasted vegetables or mashed potatoes for a complete meal. Your guests will be amazed at how easy it is to create such a spectacular dish. Enjoy every flavorful bite and relish the smiles from everyone gathered around the table!

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

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