Today, I want to share an incredible dish that has become a favorite in my kitchen: Crusted Baked Red Snapper. This recipe highlights the deliciousness of red snapper while adding a delightful crunch that will leave everyone coming back for more!
Crusted Baked Red Snapper
This dish is not only easy to prepare but also makes for an impressive presentation at any dinner table. The aromas that fill the kitchen while it bakes are simply irresistible!
Ingredients:
- 2 red snapper fillets
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1 lemon, juiced
- 2 cloves garlic, minced
- 1/4 cup melted butter
- Salt and pepper to taste
- Olive oil for drizzling
Instructions:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the panko breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, and melted butter. Mix well until the mixture is combined and crumbly.
- Place the red snapper fillets on a baking sheet lined with parchment paper. Season both sides with salt and pepper, and drizzle with a little olive oil for added flavor.
- Squeeze lemon juice evenly over each fillet to enhance the flavor of the fish.
- Evenly distribute the breadcrumb mixture on top of the fillets, pressing it down gently to ensure it sticks.
- Bake in the preheated oven for about 15-20 minutes, or until the fish flakes easily with a fork and the crust is golden brown.
- Once cooked, remove from the oven and let it rest for a few minutes.
- Serve the crusted red snapper with a side of steamed vegetables or over a bed of rice, and enjoy the delightful flavors!
This crusted baked red snapper recipe is perfect for a cozy weeknight dinner or for entertaining guests. It’s sure to impress with both its flavor and presentation. Give it a try, and you won’t be disappointed!