How to Cook Balsamic And Rosemary Grilled Salmon Like A Professional

If you’re looking to impress your family or guests with a delicious seafood dish, look no further than Balsamic & Rosemary Grilled Salmon. This delightful recipe combines the rich flavors of balsamic vinegar and fresh rosemary to create an unforgettable meal. Here’s how you can bring this mouth-watering dish to your table.

Balsamic & Rosemary Grilled Salmon

Check out this stunning visual of the dish:

How to Cook Balsamic And Rosemary Grilled Salmon Like A Professional

This salmon dish is not only full of flavor but is also healthy and easy to prepare. Here’s a list of ingredients you will need to create this culinary masterpiece:

Ingredients:

  • 4 salmon fillets
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions:

  1. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, minced garlic, chopped rosemary, salt, and pepper until well combined.
  2. Place the salmon fillets in a resealable plastic bag and pour the marinade over them. Seal the bag and gently toss to coat the salmon evenly. Allow it to marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
  3. Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
  4. Remove the salmon fillets from the marinade and discard the remaining marinade. Place the fillets skin-side down on the grill.
  5. Grill the salmon for about 5-6 minutes per side, or until the fish flakes easily with a fork. The internal temperature should reach 145°F (63°C).
  6. Once cooked, remove the salmon from the grill and let it rest for a couple of minutes.
  7. Serve the grilled salmon with lemon wedges on the side for an extra burst of flavor.

This Balsamic & Rosemary Grilled Salmon is sure to become a family favorite. With its combination of tangy and earthy flavors, it pairs beautifully with a simple side of steamed vegetables or a fresh salad. Enjoy your cooking and the delightful flavors of this gourmet dish!

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

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