If you’re looking for a savory and tangy dish to impress your friends and family, look no further than Balsamic Pork Loin. This delightful recipe combines rich flavors with a tender texture that is sure to be a hit at any dinner table.

Balsamic Pork Loin

This dish showcases the perfect balance of balsamic vinegar and herbs, creating a glaze that enhances the pork loin to perfection.

Ingredients

• 1.5 – 2 pounds pork loin
• 1 cup balsamic vinegar
• 4 cloves garlic, minced
• 2 tablespoons brown sugar
• 2 tablespoons Olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together the balsamic vinegar, minced garlic, brown sugar, olive oil, oregano, thyme, salt, and pepper to create a marinade.
3. Place the pork loin in a resealable bag or a dish, and pour the marinade over it. Make sure the pork is well-coated. Marinate in the fridge for at least 1 hour, or overnight for best results.
4. Once marinated, remove the pork from the marinade and let it rest for about 10 minutes while you prepare your cooking pan.
5. In a large oven-safe skillet, heat a little olive oil over medium-high heat. Sear the pork loin on all sides until it turns golden brown, about 3-4 minutes per side.
6. After searing, pour the remaining marinade over the pork and transfer the skillet to the preheated oven.
7. Roast in the oven for about 25-35 minutes, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer for accuracy.
8. Once the pork is done, remove it from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, keeping the meat moist and flavorful.
9. Slice against the grain and serve with the pan sauce drizzled over the top. Pair it with some roasted vegetables or a fresh salad for a complete meal.

Enjoy this delicious Balsamic Pork Loin that is not only simple to make but also packed with flavor. It’s perfect for a weeknight dinner or a special occasion!

Also Read:

How to Make Tasty Salad Seasoning in 5 Minutes