Hey fam! Today we’re diving into a delicious and moist treat that’ll have your taste buds dancing—Halfway To Hana Banana Bread! This banana nut bread is the perfect combination of sweet and nutty, making it a fantastic addition to your breakfast or a delightful snack any time of day. So let’s roll up our sleeves and get baking!
Halfway To Hana Banana Bread
Check out this beautiful loaf just waiting to be sliced and devoured!
Ingredients
- 2 to 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chopped walnuts or pecans (optional)
- 1/4 cup of brown sugar for streusel topping (optional)
- 1 tablespoon of cinnamon for streusel topping (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
- In a mixing bowl, mix the melted butter with the mashed bananas.
- Add in the baking soda and salt. Give it a good stir to combine it all together.
- Next, mix in the sugar, beaten egg, and vanilla extract until everything is well incorporated.
- Finally, gently fold in the flour until just combined. Be careful not to overmix! If you’re feeling nutty, add in your walnuts or pecans here.
- Pour that lovely batter into your prepared loaf pan. If you want to jazz it up a bit, you can sprinkle some brown sugar and cinnamon on top for that irresistible streusel topping.
- Bake in the oven for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
And there you have it, fam! The perfect banana bread that’s moist, flavorful, and just right for sharing. Whether it’s a lazy Sunday morning or a treat for a gathering, this recipe is sure to be a hit. Enjoy your baking adventure! 🍌💛