How to Make Banana Oat Bars in 5 Minutes

Welcome to the wild world of healthy snacking! Today, we’re diving headfirst into a recipe that might just make you forget all about those guilty snacks you’ve been trying to avoid. Say hello to Banana Oat Bars! They’re not just delicious; they’re also as wholesome as your grandma’s hugs!

Banana Oat Bars

These bars are packed with the goodness of bananas and oats, making them the perfect companion for your busy day. Whether you’re rushing out the door or lounging on the couch, these bars are ready to rock your taste buds!

Banana Oat Bars - A healthy snack that’s just bursting with flavor!

Ingredients

  • 2 ripe bananas, mashed
  • 1 cup rolled oats
  • 1/4 cup honey or maple syrup
  • 1/2 cup peanut butter or almond butter
  • 1/4 cup chocolate chips (optional, because who can resist?)
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C). We want those bars to bake perfectly!
  2. In a large bowl, combine the mashed bananas, rolled oats, honey (or maple syrup), and peanut butter. Stir until everything is mixed like a good old dance party!
  3. Add in the vanilla extract, cinnamon, and a pinch of salt. You want it to taste like a warm hug, after all.
  4. If you’re feeling a little wild, throw in those chocolate chips! Who said healthy can’t be fun?
  5. Spread the mixture into a greased 8×8 inch baking dish and press it down so it holds together. You don’t want those bars falling apart like a bad relationship!
  6. Bake for 20-25 minutes or until the edges start to look golden brown, like a perfect summer tan.
  7. Let them cool for a bit, then cut into squares. You can store them in an airtight container. If they last that long!

And voila! You’ve got yourself some scrumptious Banana Oat Bars that are healthy and oh-so-delightful. Perfect for breakfast, snacks, or a sneaky midnight treat. Enjoy munching on these little bundles of joy while feeling fabulous about your choices!

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

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