Hey there, cookie lovers! Today, we’re diving into the whimsical world of Banana Pudding Cookies! If you’re looking to take a trip down memory lane with a treat that screams nostalgia, you’ve hit the jackpot! These cookies are perfect for picnics, parties, or just a cozy binge-watch session on the couch. So, let’s get those mixing bowls ready and sprinkle some fun into your baking adventures!

Banana Pudding Cookies – Perfect for Picnics with Nostalgic Flavor!

These cookies are like a sweet hug from your childhood! With the delightful combo of banana and pudding, they’ll have you feeling like a kid again, without any of that pesky grown-up responsibility. Are you ready to mix, bake, and munch? Let’s go!

Ingredients:

• 1 cup of unsalted butter, softened
• 1 cup of granulated sugar
• 1 cup of brown sugar, packed
• 2 ripe bananas, mashed (the spottier, the better!)
• 2 large eggs
• 1 teaspoon of vanilla extract
• 3 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1 cup of vanilla instant pudding mix
• 1 cup of chocolate chips (because why not?)
• Optional: crushed vanilla wafers for a crunchy topping!

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Get that oven nice and toasty!
2. Mix it up: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy. Do a little dance while mixing—it’s good for the soul!
3. Add the bananas: Mix in the mashed bananas until well combined. We want those flavors to mingle like old friends!
4. Egg-cellent addition: Beat in the eggs, one at a time, followed by the vanilla extract. Let that aroma fill your kitchen!
5. Dry it up: In another bowl, whisk together the flour, baking soda, baking powder, salt, and pudding mix. Fold this dry mixture into your wet ingredients. Don’t overdo it; we’re not making paste here!
6. Choc it up: Gently stir in the chocolate chips (and crushed wafers if you’re feeling adventurous!).
7. Plop & bake: Drop spoonfuls of dough onto a baking sheet lined with parchment paper. Bake for about 10-12 minutes or until they’re golden brown and perfect. Try not to devour the raw cookie dough—no promises though, it’s difficult!
8. Cool it: Let them cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely. Patience is key, my friend!

And there you have it! You’ve successfully conjured up a batch of Banana Pudding Cookies that will take your taste buds on a joyride! Share them with friends, family, or keep them all to yourself—no judgment here. Happy baking!

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