Y’all, let me tell you about this scrumptious Banana Split Cake that’s gonna make your taste buds dance! It’s the perfect dessert for any occasion – family gatherings, potlucks, or just a sweet treat for yourself. Let’s dive right into this deliciousness!

Banana Split Cake

This cake is inspired by the classic banana split dessert but transformed into a delightful cake. Trust me, once you take a bite, you’ll understand why it’s a family favorite.

Ingredients

• 1 box of yellow cake mix
• 1 cup mashed ripe bananas (about 2-3 bananas)
• 3 large eggs
• 1/3 cup vegetable oil
• 1 cup water
• 1 cup whipped cream
• 1/2 cup crushed pineapple, drained
• 1/2 cup chopped nuts (walnuts or pecans)
• Sliced strawberries
• Chocolate syrup
• Cherry topping

Instructions

1. First, preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
2. In a large mixing bowl, combine the yellow cake mix, mashed bananas, eggs, vegetable oil, and water. Mix until everything is well incorporated and there are no lumps.
3. Pour the batter into the prepared baking dish and bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
4. While the cake cools, prepare the topping. In a separate bowl, mix the whipped cream with the crushed pineapple and gently fold in the chopped nuts.
5. Once the cake is completely cool, spread the pineapple whipped cream mixture evenly over the top.
6. Now, it’s time for the good stuff! Decorate with slices of strawberries, drizzle some chocolate syrup, and finish it off with a cherry on top.
7. Slice it up, serve, and watch folks come back for seconds. This Banana Split Cake is a true crowd-pleaser!

Now, don’t be shy about sharing this recipe with your friends and family. They’ll thank you for bringing this sweet goodness to the table!

Also Read:

How to Cook Easy Spinach Casserole (Step-by-Step)