How to Cook Basic Breaded Brussels Sprouts in Easy Steps

Brussels sprouts are a delightful addition to any meal, offering a unique flavor and numerous health benefits. If you’re looking for an easy and delicious recipe to incorporate these little green gems into your diet, look no further! Below, we present a simple Brussels sprouts recipe that is sure to please everyone at the table.

Simple Brussels Sprouts

This recipe highlights the natural flavor of Brussels sprouts while keeping the preparation straightforward. Perfect as a side dish or a light main course, these roasted Brussels sprouts are crisp-tender and packed with nutrients.

How to Cook Basic Breaded Brussels Sprouts in Easy Steps

Ingredients

  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 tablespoon balsamic vinegar (optional)
  • 1 teaspoon garlic powder
  • Parmesan cheese (for garnish, optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the halved Brussels sprouts with olive oil, salt, pepper, garlic powder, and balsamic vinegar (if using). Toss until they are well coated.
  3. Spread the Brussels sprouts out in a single layer on a roasting pan or baking sheet.
  4. Roast in the preheated oven for about 20-25 minutes, or until they are tender and crispy on the outer edges. Be sure to flip them halfway through for even cooking.
  5. Once they are done, remove from the oven and let them cool slightly.
  6. If desired, sprinkle with grated Parmesan cheese before serving.

These simple Brussels sprouts are not only easy to make, but they can also be customized to suit your taste. Add in some crushed red pepper for a spicy kick, or toss in some nuts for an extra crunch. Enjoy your delicious, healthy side that complements any dish beautifully!

Whether you’re preparing a holiday dinner or just a casual weeknight meal, these Brussels sprouts are sure to be a hit. Get ready to enjoy their delightful flavor and amazing health benefits!

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

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