Indulge in the delightful flavors of the BEST Chipped Beef Cheese Ball. This savory dish is perfect for any gathering, serving as a crowd-pleasing appetizer that’s both easy to prepare and irresistibly delicious. Below, you’ll find the recipe as well as tips for making your cheese ball the star of the event.
Image of the Chipped Beef Cheese Ball
Feast your eyes on this stunning Chipped Beef Cheese Ball. Its appealing presentation and delectable taste make it an ideal choice for entertaining.
Ingredients
To create this delicious Chipped Beef Cheese Ball, you will need the following ingredients:
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup chipped beef, chopped
- 1/4 cup green onions, chopped
- 1/4 cup finely chopped bell pepper (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 cup walnuts or pecans, finely chopped (for coating)
Instructions
Follow these steps to prepare your delicious Chipped Beef Cheese Ball:
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and chipped beef. Mix until all ingredients are well incorporated.
- Add the chopped green onions, bell pepper (if using), garlic powder, onion powder, and black pepper to the cheese mixture. Stir until evenly combined.
- Using your hands, shape the mixture into a ball. The warmth of your hands will help the mixture hold together.
- Spread the chopped nuts on a plate. Roll the cheese ball in the chopped nuts until it is well coated on all sides.
- Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours, to let the flavors meld and to firm up.
- When ready to serve, remove the cheese ball from the refrigerator and let it sit at room temperature for about 15 minutes before serving. This allows the cheese ball to soften slightly for easier spreading.
- Pair with your favorite crackers, vegetables, or toasted bread for the perfect appetizer. Enjoy!
This Chipped Beef Cheese Ball is sure to impress your guests and has become a favorite at countless gatherings. With its creamy texture and wonderful blend of flavors, it’s not just a dish; it’s an experience you’ll want to repeat.