Yo, what’s good, fam? Today we’re diving into a tasty Filipino classic that’s got all the right flavors: Beef Kelaguen! This dish is just the thing you need to impress your crew at the next cookout or family gathering. It’s packed with a mix of savory goodness and it’s super easy to whip up. Let’s get into it!
Beef Kelaguen
Check this out! Here’s a dope picture of the Beef Kelaguen that’ll make your mouth water:
Now, let’s talk about what you gonna need for this scrumptious beef dish:
Ingredients:
- 2 lbs of beef (flank or sirloin, cut into bite-sized pieces)
- 1 cup of coconut milk
- 1 medium onion, diced
- 2-3 cloves of garlic, minced
- 3-4 green onions, chopped
- 1-2 jalapeños or green chili peppers, chopped (optional for some heat)
- Juice of 2-3 limes
- Salt and pepper to taste
- 1 tablespoon of soy sauce
- Fresh parsley or cilantro for garnish
Instructions:
- First things first, you wanna marinate that beef. In a large bowl, combine the beef with lime juice, soy sauce, salt, and pepper. Let it sit for about 20-30 minutes to soak in all those flavors.
- While that’s marinating, heat up a skillet over medium-high heat. Add a splash of oil and sauté the onions and garlic until they’re nice and fragrant.
- Throw in the marinated beef and sear it until browned on all sides, about 5-6 minutes.
- Once the beef is cooked through, reduce the heat and stir in the coconut milk, jalapeños, and green onions. Let it simmer for about 10-15 minutes on low heat until everything is combined and creamy.
- Take it off the heat and taste it—season with more salt or lime juice if needed. Trust me, you want it to pop!
- Serve it up with some rice or tortilla and sprinkle that parsley or cilantro on top for a fresh kicker. You can even add some extra lime wedges on the side.
And there you have it, folks! A mouthwatering Beef Kelaguen that’s sure to be a hit. It’s all about sharing good food and good vibes. Enjoy cooking, and let the flavors take you on a journey!