How to Make Beef Tenderloin Steaks Topped With Horseradish And Dijon Mustard (Step-by-Step)

Alright y’all, today we’re diving into a delicious journey of cooking up a whole beef loin sirloin that’ll have your taste buds dancing. This recipe is perfect for a family gathering or just a nice dinner to treat yourself. Let’s get into it!

Get Ready to Cook

First up, let’s take a look at that beautiful cut of meat. It’s all about starting with quality ingredients, so make sure you’re ready to impress.

How to Make Beef Tenderloin Steaks Topped With Horseradish And Dijon Mustard (Step-by-Step)

Ingredients You’ll Need

  • 1 whole beef loin sirloin (about 5–7 pounds)
  • Salt and pepper
  • 4 tablespoons of olive oil
  • 4 cloves of garlic, minced
  • Fresh rosemary (a few sprigs)
  • Fresh thyme (a few sprigs)
  • 1 cup of beef broth
  • Optional: hot sauce for that kick

The Cooking Process

Now that we’ve got our ingredients set, let’s get cookin’!

  1. Preheat your oven to 400°F (200°C). This is where the magic happens!
  2. Season your beef loin generously with salt and pepper. Don’t be shy, get it all over.
  3. In a large skillet, heat the olive oil over medium-high heat. Once it’s hot, sear the beef loin on all sides until it’s beautifully browned. This step is crucial for locking in those delicious flavors.
  4. Add in the minced garlic, fresh rosemary, and thyme right into the skillet. Let them mingle and coat the meat for a minute.
  5. Once the beef is seared, place it in a roasting pan. Pour the beef broth around it to keep it moist as it cooks.
  6. Pop that bad boy in the oven and roast for about 1 hour or until you reach your desired level of doneness. Use a meat thermometer to check – you’re looking for about 130°F for medium-rare.
  7. Let it rest on a cutting board after you take it out, wrapped loosely in foil for about 15 minutes. This rest period makes sure all those juices stay inside when you slice it up.
  8. Finally, slice it thinly against the grain, serve it up with your favorite sides, and don’t forget that hot sauce if you like a little kick!

This whole beef loin sirloin is sure to be a hit. Pair it with some mashed potatoes or roasted veggies, and you’ve got yourself a feast. Enjoy, and happy cooking!

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

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