As the holiday season approaches, many of us look forward to gathering with family and friends. One dish that perfectly captures the spirit of celebration is a succulent beef roast. It’s not just any roast; this Christmas Beef recipe takes center stage on your dining table, offering a delightful blend of flavors and tenderness that will impress your guests. Let’s dive into the details of preparing this delicacy.
Christmas Beef: A Delicacy for Only Me
Imagine walking into your kitchen and being greeted by the rich aroma of a tenderloin roast slowly cooking to perfection. The process may seem daunting, but with a little patience and the right ingredients, you’ll create a dish that is both festive and satisfying.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2014__12__20141217-tenderloin-roast-recipe-food-lab-primary-2774e6d3c3454f84aa184854c3e33333.jpg)
Ingredients:
- 1 (2-3 pound) beef tenderloin
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon Dijon mustard
- 2 tablespoons unsalted butter
Instructions:
- Preheat your oven to 450°F (230°C).
- Season the beef tenderloin generously with salt and pepper. Allow it to come to room temperature for about 30 minutes.
- In a large skillet, heat the olive oil over high heat. Sear the beef tenderloin on all sides until it develops a beautiful brown crust, about 3-4 minutes per side.
- Reduce the heat, add the minced garlic, fresh rosemary, thyme, and Dijon mustard to the pan. Stir gently to combine, allowing the flavors to infuse.
- Transfer the tenderloin to a roasting pan and smear with butter. Roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches your desired doneness (125°F for medium-rare).
- Once done, remove the beef from the oven and let it rest for 15 minutes before slicing. This step allows the juices to redistribute, ensuring every bite is tender and juicy.
This Christmas Beef is more than just a meal; it’s a celebration of flavor, tradition, and togetherness. Serve it with your favorite sides, and enjoy the warmth and joy that it brings to your table. Happy cooking!