If you’re looking for a unique and delicious way to enjoy beets, grilling them is a fantastic option! Grilled beets not only bring out their earthy sweetness but also add a subtle smokiness that makes them irresistible. This recipe includes variations to suit your palate and can easily be tailored for a delightful side dish or a vibrant salad. Get ready to impress your family and friends with this simple yet flavorful recipe!
Grill Beets Recipe (With Variations)
Grilling beets is a straightforward process that enhances their natural flavors. Below, you’ll find the key ingredients and detailed instructions to guide you through the grilling process. Let’s dive into the steps!
Ingredients:
- 4 medium-sized beets
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar (optional)
- Salt and pepper to taste
- Fresh herbs (such as thyme or rosemary) for garnish
Instructions:
- Preheat your grill to medium-high heat.
- Wash the beets thoroughly to remove any dirt. You can peel them if you prefer, but it’s not necessary.
- Wrap each beet individually in aluminum foil to retain moisture while grilling.
- Place the wrapped beets on the grill and cook for about 30-40 minutes, turning occasionally, until they are tender. You can check their doneness by inserting a fork; if it goes through easily, they are done.
- Once cooked, remove the beets from the grill and let them cool slightly before unwrapping.
- After they have cooled, slice the beets into rounds or wedges. In a bowl, combine them with olive oil and balsamic vinegar (if using), seasoning with salt and pepper to taste.
- Arrange the sliced beets on a serving platter and garnish with fresh herbs. These grilled beets can be served warm or at room temperature.
Enjoy your grilled beets as a side dish, or mix them into a salad with greens, goat cheese, and nuts for added texture and flavor. This versatile dish is perfect for barbecues, picnics, or even a cozy dinner at home. Dive into the wonderful world of grilled vegetables, and savor the delightful combination of flavors!