How to Cook Best Buckwheat Pancakes (Step-by-Step)

Are you looking for a delicious and healthy breakfast option? Look no further! This gluten-free buckwheat pancake recipe is not only nutritious but also easy to make. Perfect for anyone who has dietary restrictions or simply wants to enjoy a tasty morning treat. Let’s dive into the recipe!

Gluten-Free Buckwheat Pancakes

These pancakes are fluffy, flavorful, and made with wholesome ingredients. Buckwheat flour gives them a nutty taste and a hearty texture, making them a satisfying choice to kickstart your day.

Gluten-Free Buckwheat Pancakes

Ingredients

  • 1 cup buckwheat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (dairy or non-dairy)
  • 1 large egg
  • 2 tablespoons melted coconut oil or butter
  • 1-2 tablespoons maple syrup (optional for sweetness)
  • Fresh fruits (optional, for serving)
  • Additional toppings like yogurt or nuts (optional)

Instructions

  1. In a large mixing bowl, combine the buckwheat flour, baking powder, and salt. Whisk them together until well mixed.
  2. In another bowl, mix the milk, egg, melted coconut oil (or butter), and maple syrup until fully incorporated.
  3. Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to over-mix; it’s okay if the batter is a bit lumpy.
  4. Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a little oil or butter.
  5. Pour 1/4 cup of batter for each pancake onto the skillet. Cook for about 2-3 minutes, or until bubbles form on the surface and the edges look slightly dry.
  6. Flip the pancakes and cook for another 2-3 minutes, or until golden brown and cooked through.
  7. Remove the pancakes from the skillet and repeat with the remaining batter. Make sure to adjust the heat if necessary to avoid burning.
  8. Serve warm with your favorite toppings: fresh fruits, yogurt, nuts, or an extra drizzle of maple syrup.

These buckwheat pancakes are not only satisfying but also a great way to start your day on a healthy note. Enjoy your breakfast!