Indulging in the classic taste of chocolate chip cookies is a timeless experience. Whether you’re enjoying them fresh out of the oven or dunking them in a glass of milk, these cookies never fail to delight. Here’s an irresistible recipe that you’ll want to make again and again!

Classic Chocolate Chip Cookies

These chocolate chip cookies are soft, chewy, and packed with rich chocolate flavor. Let’s dive into the details!

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
3. Add in the vanilla extract and eggs one at a time, beating well after each addition.
4. In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix!
5. Fold in the semi-sweet chocolate chips until they are evenly distributed throughout the dough.
6. Using a cookie scoop or tablespoon, drop rounded dough onto ungreased baking sheets, spacing them about 2 inches apart.
7. Bake in the preheated oven for 9 to 11 minutes or until the edges are light golden brown. The centers might look a bit underbaked — that’s okay, they will continue to cook a little as they cool!
8. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Enjoy your freshly baked chocolate chip cookies with family and friends or savor them alone with a cup of coffee. They’re perfect for any occasion or simply as a delightful treat! Happy baking!

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