Today, I’m excited to share a wonderful recipe for cream of broccoli soup that’s perfect for a cozy meal. This rich and flavorful soup is not only comforting, but it’s also loaded with nutrients. Let’s dive right in!
Best Cream Of Broccoli Soup
This cream of broccoli soup is incredibly easy to make, and it features fresh ingredients that will warm your heart and soul. Whether you’re having it for lunch or dinner, it’s a dish that’s sure to please everyone at the table.
Ingredients:
- 4 cups fresh broccoli florets
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups milk or cream
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 teaspoon nutmeg (optional)
- Grated cheese for garnish (optional)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent.
- Add the minced garlic and cook for an additional minute, being careful not to burn it.
- Once the onion and garlic are aromatic, add the broccoli florets and vegetable broth. Bring to a boil, then reduce the heat and let it simmer for about 15 minutes or until the broccoli is tender.
- Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup (in batches) to a countertop blender and blend until smooth.
- Return the blended soup to the pot. Stir in the milk or cream and warm over low heat. Season with salt, pepper, and nutmeg if using.
- Serve hot, garnished with grated cheese if desired. Enjoy!
This best cream of broccoli soup is not only delicious but also a fantastic way to get your greens in. With such simple steps and ingredients, this dish is sure to become a favorite in your home. Enjoy the warmth and comfort that comes with each bowl!