Today, we’re diving into a delicious and versatile recipe that can elevate any dish: marinara sauce! This homemade marinara sauce is not only easy to make but also bursting with flavor. Whether you use it for pasta, pizza, or as a dipping sauce, it’s sure to impress. Let’s get started!
The BEST Marinara Sauce Recipe!
There’s nothing quite like a rich and hearty marinara sauce made from scratch. This recipe is simple and requires only a few ingredients, making it perfect for a weeknight meal or a large gathering. The beauty of marinara sauce is its versatility—feel free to tweak the ingredients to suit your taste!
Ingredients for the Marinara Sauce
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 teaspoon sugar (optional)
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Fresh basil for garnish (optional)
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, until softened and translucent.
- Stir in the minced garlic and cook for an additional 1 minute, being careful not to burn it.
- Pour in the crushed tomatoes, and if you prefer a sweeter sauce, add the optional sugar. Season with salt, pepper, oregano, and basil. Stir to combine.
- Bring the sauce to a gentle simmer, reduce the heat to low, and allow it to cook for about 20-30 minutes, stirring occasionally. This will help the flavors meld beautifully.
- Once the sauce has thickened to your liking, taste and adjust seasonings if needed. Remove the sauce from heat.
- Serve hot over your favorite pasta, pizza, or as a zesty dipping sauce for breadsticks. Garnish with fresh basil for an extra pop of flavor!
This easy marinara sauce is not just a staple in the kitchen but also a source of joy. With its fragrant aroma and vibrant color, it’s bound to warm your heart and satisfy your taste buds. Enjoy your cooking adventure!