Are you ready to elevate your dinner game? This Better Spanish Rice Recipe is the perfect accompaniment to any meal, bringing a burst of flavor to your plate. Not only is it delicious, but it’s also easy to prepare, making it a fantastic choice for both weeknight dinners and special occasions. Let’s dive into this vibrant dish that will have your taste buds dancing!
Better Spanish Rice
This Spanish rice recipe is packed with flavor and pairs wonderfully with a variety of dishes from tacos to grilled chicken. Follow these simple steps to create a mouthwatering side that everyone will love.
:max_bytes(150000):strip_icc()/8587842-f5e202584f00473fbac9c2223e4169fe.jpg)
Ingredients
- 1 cup long-grain white rice
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 1 bell pepper, chopped (any color)
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 3/4 cups vegetable or chicken broth
- 1 can (14oz) diced tomatoes, drained
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- In a medium pot over medium heat, heat the olive oil. Add the chopped onion and bell pepper. Sauté for about 5 minutes until softened.
- Add the minced garlic, cumin, and paprika. Stir well to combine and cook for another minute, until fragrant.
- Add the rice to the pot, stirring to coat the grains with the oil and spices. Toast the rice for about 2 minutes, stirring frequently.
- Pour in the broth and add the drained diced tomatoes. Season with salt and pepper to taste. Bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover the pot, and let it simmer for 18-20 minutes, or until the rice is tender and the liquid has absorbed.
- Remove from heat and let it rest for 5 minutes before uncovering. Fluff the rice with a fork and garnish with fresh cilantro if desired.
Serve this delightful Better Spanish Rice alongside your favorite dishes, and watch it steal the spotlight. Enjoy the vibrant colors and rich flavors while savoring each bite!