How to Cook Big Game Day Chili in Easy Steps

Are you ready to spice up your Big Game Day? Let’s dive into a delightful and colorful recipe that’s sure to be a crowd-pleaser: Confetti Chili! This dish is packed with flavor and a splash of fun, making it the perfect centerpiece for your game day spread.

Confetti Chili: A Winning Recipe

Get ready for a chili that’s not just tasty, but also a feast for the eyes! With vibrant ingredients, this Confetti Chili will bring all the right vibes to your party.

How to Cook Big Game Day Chili in Easy Steps

Ingredients:

  • 1 lb ground beef (or turkey for a lighter option)
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes with green chilies
  • 1 cup corn (frozen or fresh)
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, cilantro, jalapeños, and tortilla chips

Instructions:

  1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat if necessary.
  2. Add the chopped onion and garlic to the pot. Sauté them until the onion becomes translucent and aromatic, about 3-5 minutes.
  3. Stir in the diced tomatoes, black beans, kidney beans, corn, red and green bell peppers, chili powder, cumin, salt, and pepper.
  4. Bring the chili to a simmer, then reduce the heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally.
  5. After 30 minutes, take a moment to savor the aromas wafting from the pot. Feel free to adjust spices and seasoning to your liking – taste test, because why not?!
  6. Once the chili is perfectly spiced, it’s time to serve! Ladle the loaded confetti chili into bowls and let everyone customize their own with toppings. Enjoy!

This Confetti Chili is the MVP of any game day celebration. Versatile, hearty, and filled with colorful ingredients, it promises to keep everyone coming back for more. So grab your ingredients, gather your friends, and let the chili festivities begin!

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

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