Welcome to a delightful culinary journey! Today, we’re making Bistro Veal Burgers, a recipe that brings a taste of gourmet dining right into your kitchen. These juicy, flavorful burgers are perfect for a weekend gathering or a special dinner. Let’s dive straight into the details!
Bistro Veal Burgers
Here’s a visual treat to inspire you. Just look at that deliciousness!
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Ingredients
For this tasty recipe, you will need the following ingredients:
- 1 pound ground veal
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg, lightly beaten
- Olive oil, for grilling
- Burger buns, for serving
- Your favorite toppings, like lettuce, tomato, and cheese
Instructions
Now that we have our ingredients ready, let’s get cooking!
- In a large bowl, combine the ground veal, breadcrumbs, Parmesan cheese, minced garlic, parsley, salt, black pepper, and the beaten egg. Mix everything thoroughly until all ingredients are well incorporated.
- Form the mixture into patties, about 1/2 inch thick. You should get approximately four patties.
- Heat a grill or grill pan over medium-high heat and drizzle a little olive oil on it to prevent sticking.
- Cook the patties for 4-5 minutes on each side, or until they are a perfect golden brown and reach an internal temperature of 160°F.
- Once cooked, remove the patties from the grill and let them rest for a couple of minutes. This step ensures they stay juicy.
- Meanwhile, toast the burger buns lightly on the grill.
- Assemble your burgers by placing the patty on the bun and adding your favorite toppings like lettuce, tomato, and cheese.
- Serve immediately and enjoy your Bistro Veal Burgers!
These burgers are sure to impress your family and friends. They’re succulent, flavorful, and easy to prepare. Pair them with some crispy fries or a fresh salad for the ideal meal. Enjoy your cooking adventure!