Have you ever craved a hearty, flavorful meal that warms you up on a chilly day? Look no further than this Easy Black Bean Chili recipe! Packed with protein and fiber, this dish is not only delicious but also incredibly nourishing. Perfect for a cozy dinner with family or a casual gathering with friends, this chili is sure to please everyone!

Image of Easy Black Bean Chili

Take a look at this vibrant and inviting bowl of black bean chili. It’s not just about the taste—this dish is a feast for the eyes as well!

Ingredients

Gather these ingredients to create a delightful pot of chili:

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• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup vegetable broth
• 2 teaspoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions

Follow these simple steps to whip up your delicious black bean chili:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, or until translucent.
2. Stir in the minced garlic and diced bell pepper, cooking for another 3-4 minutes until the peppers are soft.
3. Add the black beans, diced tomatoes, vegetable broth, chili powder, cumin, salt, and pepper to the pot. Stir well to combine.
4. Bring the mixture to a simmer and reduce the heat to low. Allow the chili to cook for about 20-30 minutes, stirring occasionally.
5. Taste and adjust the seasoning as needed. If you like a bit more heat, consider adding some chopped jalapeños or a dash of hot sauce!
6. Serve hot with your favorite toppings such as avocado, cilantro, or shredded cheese.

This Easy Black Bean Chili is not only simple to make but also customizable to suit your taste buds! Enjoy it with some crusty bread or over a bowl of rice for a delightful meal. So why wait? Grab those ingredients and get cooking!

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