Indulge in the delightful combination of sweet blackberries and juicy peaches with this scrumptious Blackberry Peach Pie. Perfectly baked with a golden crust, this dessert is sure to impress family and friends at any gathering.
Blackberry Peach Pie
This mouthwatering pie is a symphony of flavors, blending tart blackberries with the natural sweetness of peaches. It is not only easy to prepare but also a beautiful centerpiece for your dining table.
Ingredients
- 1 and 1/2 cups fresh blackberries
- 2 cups ripe peaches, peeled and sliced
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon butter, cut into small pieces
- 1 pie crust (homemade or store-bought)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the blackberries and sliced peaches. Gently toss with the granulated sugar, flour, lemon juice, vanilla extract, cinnamon, and salt. Allow the mixture to sit for about 10-15 minutes, so the flavors meld together.
- Roll out the pie crust and fit it into a 9-inch pie dish. Pour the berry and peach mixture into the crust, making sure to spread the fruit evenly. Dot the top with small pieces of butter.
- If you have a second pie crust, place it over the filling, sealing the edges. Cut a few slits in the top crust to allow steam to escape. If you wish, you can sprinkle a little sugar on top for added sweetness and crunch.
- Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for about 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- Once baked, remove the pie from the oven and let it cool for at least 30 minutes before slicing. This allows the filling to set.
- Serve warm or at room temperature, and enjoy your delightful Blackberry Peach Pie!
This pie is perfect for any occasion, whether it’s a summer picnic or a family gathering. The vibrant colors and wonderful flavors make it a truly special dessert to share with loved ones.