Welcome back to our kitchen, friends! Today, we’re traveling back in time with the Camp Twins as they whip up a delicious treat—Blonde Brownies! These delightful desserts are rich, fudgy, and oh-so-easy to make. Let’s dive into the recipe and see how we can bring a little nostalgia to our modern kitchens.

Blonde Brownies

These heavenly blonde brownies are perfect for any occasion, whether it’s a cozy night in, a gathering with friends, or a sweet surprise for your family. Follow along with us as we create this classic treat that’s sure to be a hit!

Ingredients:

• 1 cup unsalted butter, melted
• 2 cups brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chocolate chips (optional)
• 1 cup nuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan with cooking spray or line it with parchment paper for easy removal.
2. In a large mixing bowl, combine the melted butter and brown sugar. Mix well until smooth.
3. Beat in the eggs, one at a time, followed by the vanilla extract. Make sure each egg is fully incorporated before adding the next.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
5. If desired, fold in the chocolate chips and nuts.
6. Pour the batter into the prepared baking pan, spreading it evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the brownies cool in the pan before cutting into squares. Serve warm or at room temperature!

Enjoy these scrumptious blonde brownies with a glass of milk or a scoop of ice cream. Share them with friends and family, and relish the warm memories that come with every bite!

Also Read:

How to Cook Crunchies in Easy Steps