How to Cook Blubaughs Blueberry Buckle Shortcake in Easy Steps

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Today, I’m excited to share a delicious dessert that’s sure to satisfy your sweet tooth: Blueberry Buckle! This cake combines the rich flavor of blueberries with a tender crumb and a crunchy streusel topping, making it a fantastic treat for any occasion. Let’s dive into the recipe and discover how to make this delightful dish.

Blueberry Buckle

Take a look at this beautiful Blueberry Buckle, fresh from the oven!

Blueberry Buckle

Ingredients

To make this scrumptious Blueberry Buckle, you will need the following ingredients:

  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 cups fresh blueberries
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon

Instructions

Now, let’s get started with the preparation of this delightful Blueberry Buckle:

  1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
  2. In a large mixing bowl, cream together the granulated sugar and softened butter until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, alternating with the milk, starting and ending with the flour. Stir just until combined.
  5. Gently fold in the fresh blueberries, being careful not to crush them.
  6. Pour the batter into the prepared baking dish, spreading it evenly.
  7. In a small bowl, mix together the brown sugar and ground cinnamon. Sprinkle this mixture evenly over the top of the batter.
  8. Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  9. Once baked, let it cool for a few minutes before serving. This Blueberry Buckle tastes great served warm or at room temperature.

Enjoy this lovely Blueberry Buckle with a scoop of vanilla ice cream or a dollop of whipped cream for an added treat! This dessert is perfect for family gatherings, brunch, or simply as a sweet end to your day. Happy baking!