Hey there, fam! Today, we’re whipping up some delicious Blueberry Bars with a crumble topping that’s sure to hit the spot. Whether you’re lookin’ for a sweet treat to share or just want to indulge, this recipe is my go-to. Let’s dive in and get our bake on!

Blueberry Bars with Crumble Topping

First off, let’s get our ingredients ready. You’re gonna love how easy this is!

Ingredients:

• 1 cup of all-purpose flour
• 1 cup of rolled oats
• 1/2 cup of brown sugar
• 1/4 cup of granulated sugar
• 1/2 teaspoon of baking powder
• 1/2 cup of unsalted butter, melted
• 2 cups of fresh blueberries
• 1 tablespoon of lemon juice
• 1 teaspoons vanilla extract
• 1/2 teaspoon of salt

Instructions:

1. First things first, preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan to make sure those bars don’t stick.
2. In a large bowl, mix together the flour, oats, brown sugar, granulated sugar, baking powder, and salt.
3. Pour in that melted butter and stir until everything is well combined.
4. Press a little less than half of that oat mixture into the bottom of the greased pan to form the crust.
5. In another bowl, toss the blueberries with lemon juice and vanilla until they’re all coated.
6. Spread those juicy blueberries evenly over the crust.
7. Now, grab the rest of that oat mixture and sprinkle it generously over the blueberries to create a crumble topping.
8. Pop the pan in the oven and bake for about 30-35 minutes, or until that topping is golden brown and the blueberries are bubbling.
9. Let it cool for a bit before you slice it up into squares. Trust me, the aroma will have everyone’s taste buds tingling!

These Blueberry Bars with Crumble Topping are perfect for any occasion. Serve them up at a picnic, a potluck, or just enjoy them at home with a cup of tea. Enjoy, y’all!

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